RIU PLAYACAR / Riviera Maya, Mexico

386 guestrooms
Double rooms with:
Bathroom with shower
Hairdryer
110 V
Telephone
Central air conditioning
Ceiling fan
Mini-bar
Liquor dispenser
Satellite TV
Radio alarm clock
In-room safe
Iron and ironing table
Balcony or terrace
Guestrooms with inter-connecting door available
Junior suites with:
Bathroom with bathtub
Living-room area
Dressing room

All meals and snacks:
Breakfast:
Full American breakfast buffet and on the spot cooking stations
Continental breakfast/snack
Lunch:
Hot and cold starters, assorted meats, fish and snacks
Dinner ("El Porche" restaurant):
Buffets and on the spot cooking stations
Special evenings: theme buffet (twice a week)
Optional dining (reservations required in advance):
Mexican cuisine (à la carte; buffet starters and dessert)
Grill and steakhouse (à la carte)
Asian cuisine (buffet)

Formal dress is required for dinner (main restaurant: T Shirts with sleeves for gentlemen; theme restaurants: long trousers and T Shirts with sleeves for gentlemen)
Snacks 24 hours a day
For additional lunch and snacks, free choice from a selection of restaurants at the Riu Playacar, Riu Yucatan and Riu Tequila hotels
Beverages:
Unlimited local and imported beverages 24 hours a day
Access to all bars in the hotels Riu Playacar, Riu Yucatan and Riu Tequila
Regularly restocked mini-bar and liquor dispenser
In-room safe
Sports and activities:
Table tennis, workout, gym, 1 introductory scuba diving lesson in the pool, volleyball
2 floodlit hard surface tennis courts
Sauna and jacuzzi
Windsurfing, catamaran, kayaking, body boarding and snorkelling equipment
Entertainment:
Daytime entertainment programme for children ages 4 to 7 and ages 8 to 12 at RiuLand (daily)
Daytime entertainment programme for adults (daily)
Live music, shows or Riu evening programme (daily)
Complimentary entrance to "La Piñata" night club and drinks (Riu Tequila, open every night)

All accommodations, taxes and gratuities

All hotel guests are required to wear an "all inclusive" wristband for identification purposes

All Inclusive 24 hours

All meals and snacks:
Breakfast:
Full American breakfast buffet and on the spot cooking stations
Continental breakfast/snack
Lunch:
Hot and cold starters, assorted meats, fish and snacks
Dinner ("El Porche" restaurant):
Buffets and on the spot cooking stations
Special evenings: theme buffet (twice a week)
Optional dining (reservations required in advance):
Mexican cuisine (à la carte; buffet starters and dessert)
Grill and steakhouse (à la carte)
Asian cuisine (buffet